Best Provolone Cheese In December 2022

Choosing the provolone cheese can be difficult because there are a variety of options from different brands on the market, such as Frank and Sal Italian Market,Vantia,Frank and Sal. We put together a list of the best provolone cheese to help you find the one you want.

Our experts tested a variety of provolone cheese in the market. Our top pick is Frank and Sal Italian Market Provolone Cheese. Check out our best [count] for all of our favorites, and be sure to read our buying guide to get all the information you need to make the best choice!

Editor's Choice
SmokeShack Jack - Hickory Smoked Provolone - 12 oz
9.7
SmokeShack Jack - Hickory Smoked Provolone - 12 oz
Premium Pick
Provolone Cheese 2.75 Lb Loaf
9.4
Provolone Cheese 2.75 Lb Loaf
Budget Pick
Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily
9.1
Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily

Top 10 Best Provolone Cheese Reviews 2022

1. SmokeShack Jack - Hickory Smoked Provolone - 12 oz

  • Great on Sandwiches
  • Natural Provolone Cheese
  • Order More Than One Item From Any of the Shullsburg Creamery Product Lines and Save on Shipping (see Shipping Rates and Policies)
  • Enjoy As a Snack
  • Great Melted on Pizza

2. Provolone Cheese 2.75 Lb Loaf

  • 2.75 Lb Loaf
  • Mild, Buttery, and Slightly Piquant
  • Melts Well, Great for Sandwiches

3. Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily

Provolone Cheese Premium (Sharp) One Pound. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily
9.8
By - Frank and Sal Italian Market
  • Sold by Frank and Sal Italian Market - Cut to Order. Shipped Professionally Assuring You a Superior Product Upon Arrival. Age Time: 12 Months Or Longer.
  • Our 2 Retail Stores Assure You Quality. Selling Fine Italian Cheese for a Quarter of a Century!
  • NEVER - Pre-Packed. Perfect for the Table. Expedited Shipping.
  • Made to Frank and Sal Specifications by Soresina Dairy. Soresina Dairy Is a Co-Operative of Several High Quality Dairies That Have Been in Operation Since 1900. They Are the Biggest Producers of Provolone Cheese.
  • Top Shelf - 1 Pound - Vacuum Sealed and Fresh Cut by Hand Daily. Ships in a Reusable EPS Recycled Cooler.

4. Sharp Provolone Cheese--Imported from Italy - 1 Pound

  • Provolone Piccante
  • Sharp & Smooth
  • (1)- 1 Lb. Chunk -- Cut to Order
  • Product of Italy

5. Auricchio Stravecchio Provolone- From Italy

  • One of the Best Cheese Auricchio Makes
  • Cheese & Crackers
  • Aged 18 Months
  • Auricchio Brand
  • Imported From Italy

6. Auricchio Provolone - Sharp Imported From Italy - 1 Pound

  • Auricchio Provolone Makes a Wonderful Addition to Any Antipasto Plate.
  • We Cut and Wrap This Item Per Order by Hand.
  • All Natural No Additives Or Preservatives.

7. Igourmet Caciocavallo Cheese DOP - 3 Pack (22.5 ounce)

  • This Specialty Cheese Hails From the Southern Italian Provinces of Abbruzo, Calabria, Campania and Sicilia
  • Our Caciocavallo Cheese Has Hint of Almonds and Anise Flavors
  • Igourmet Caciocavallo Cheese Imported From Italy
  • Ships Expedited in An Insulated Package to Ensure Freshness
  • Igourmet Caciocavallo Cheese Works Well with Any Bold, Strong Red Wines

8. Tillamook, Single Sliced Smoked Provolone, 7 oz (Packaging May Vary)

  • Tillamook Country Creamery

9. Auricchio - Provolone Giovane (Young), (1)- 1.9 lb Salamino

  • Use for Milanese Breaded Provolone, Grilled Provolone, Diced & Tossed in Salads...
  • Product of Italy
  • Shaped & Finished by Hand - Aged for 3 Months.
  • Auricchio GIOVANE (Young) - Soft & Deliciously Mild in Flavor
  • (1)- 1.9 Lb Salamino

10. Caciocavallo Italian Cheese - Whole Form - Traditional (4.5 pound) - After an aging period of three

  • Italian Caciocavallo Cheese - The Most Popular Theory Is That the Name Has Nothing to Do with a Horse, Rather That Caciocavallo Is a Copy of An Ancient Turkish Cheese Called Qasqawal. The Origins of the Name Notwithstanding, Caciocavallo Is a Traditional Pasta Filata (stretched Curd) Cheese Made From Cow's Milk.
  • The Best Is Italian Caciocavallo Cheese - Other Pasta Filata Type Cheeses Are Mozzarella and Provolone. Caciocavallos Are Gourd-Shaped and Come to Us in Pairs, Tied Together by a Rope That Loops Around the "neck" of Each Cheese.
  • Italian Caciocavallo Cheese - After An Aging Period of Three Months, This Ancient Cheese Takes on a Tangy, Meaty Flavor with Hints of Anise and Almonds.
  • This Italian Caciocavallo Cheese Specialty Hails From the Southern Italian Provinces of Abbruzo, Calabria, Campania and Sicilia. The Meaning of Its Name Has Been Debated for Centuries, But Its Latin Roots Are Cacio - Cheese and Cavallo - Horse. Some Historians Think It Is So Named Because It Was Originally Made From Mare's Milk, Others Because It Was Transported on Horseback.
  • Italian Caciocavallo Cheese - Cut and Wrapped by the Hands of Our Cheese Experts, Ships Prime Expedited in An Insulated Package to Ensure Freshness.

Frequently Asked Question

1. What is the best provolone cheese?

An aged Italian Provolone that is particularly sharp. It is often regarded as one of the best-tasting provolones in the world. In Italian grocery stores, this cheese is often seen dangling by rope from the rafters, which makes it a very well known cheese throughout Italy.

2. What cheese tastes most like provolone?

What cheeses are like provolone? In terms of flavor go for fontina, gouda, and a blend of low-moisture mozzarella and Muenster cheese. As a topping, Parmesan can be a good alternative. In platters and cheese dishes, sliced Emmental, Edam, and Gruyère are your go-to choices.

3. How many types of provolone are there?

Provolone Cheese is made in two distinct varieties: Provolone Dolce and Provolone Piccante.

4. Why is provolone so popular?

However, it's enjoyed around the world for its versatility and flavor. Provolone, or provola, is a semi-hard cheese that can be found in a range of shapes and sizes. This tasty cheese has a mild but rich flavor, making it versatile and widely enjoyed.